LOW GRADES

 

Council backs off grades for food

HAWTHORNE: Council votes to end requirement that restaurants and markets post scores from county health inspections in their windows.

By Ian Gregor, Daily Breeze

Hawthorne's 255 restaurants and food markets would no longer have to post health department letter grades in their windows under a plan that has received preliminary approval from the City Council.

The council voted 4-1 Tuesday to exempt its food service businesses from the requirements. The council must vote again in two weeks to adopt the exemption.

All other South Bay cities with restaurants, and 75 of the 88 cities in Los Angeles County, require letter grade postings, said Terrance Powell, chief environmental health specialist for the county health department. The grades signify how restaurants score on regular health department inspections.

Hawthorne Mayor Larry Guidi proposed opting out of the system two weeks ago after a public complaint from one restaurant owner, who received a C and two B's on inspections during the past year.

Gary Evans, whose family has owned the Pizza Show on Hawthorne Boulevard for 45 years, said any restaurant can score well or poorly on any given day because inspectors interpret violations differently. Low letter grades, which sometimes are unjustified or based on minor violations, drive away customers, he said.

"In one day a health inspector can walk into a business you've spent a lifetime building ... and destroy your business by putting a C in your window," Evans said. "All of us share the same thing: extreme fear of the health department."

But Councilman Gary Parsons said he continues to eat at his favorite fried chicken restaurant on Hawthorne Boulevard, Louisiana Fried Chicken, even though a B hangs in its window. He noted that most cities in the county support the rating system.

"There's something other cities know that we don't, I guess," Parsons said, adding that residents he spoke with favor the grades.

Powell told the council that restaurant owners can appeal poor ratings, either in a hearing with an ombudsman or by paying $203 to be reinspected, which Evans recently did and received an A. Consistently poor ratings, however, indicate "a pattern of recurring violations," he said in an interview.

Three of California's 58 counties -- Los Angeles, Riverside and San Diego -- require letter grade postings. Currently, 97 percent of Los Angeles County's restaurants, markets and bakeries are in areas that require letter grade postings, Powell said.

Los Angeles County adopted the restaurant rating system in January 1998 after a television news report exposed unhealthy conditions in some establishments. Cities decide whether their restaurants have to post grades. Since the system debuted, the number of county restaurants that scored lower than a C plunged from 5.7 percent to 0.3 percent, Powell said.

Hawthorne's City Council voted 4-1 in 1999 to require posting. But two weeks ago, Guidi -- who voted with the majority in 1999 -- suddenly directed the City Attorney's Office to draft an ordinance to repeal the posting requirement.

Guidi said Tuesday that restaurant owners other than Evans also had complained to him privately, but he identified only one of them. Guidi did not return a telephone message on Wednesday.

On Tuesday, the mayor raised some eyebrows by lashing out at Parsons after the councilman remarked that Evans had received a string of B and C ratings.

"You exposed this man by his rating and you shouldn't have done that," Guidi scolded.

Parsons responded that he didn't expose anybody because the information is publicly available on the county health department's Web site, lapublichealth.org/rating/index. cfm.

Parsons said Wednesday that he'll make the matter an election issue in 2005 -- through a ballot initiative if necessary -- if the council votes next month to scrap the letter grade posting requirement.

Publish Date:March 25, 2004

Support Hawthorne food grades

In regard to the March 25 article "Council backs off grades for food," I fully support Hawthorne City Councilman Gary Parsons in his lonesome effort to continue to require food service establishments to publicly post their letter grades from the Los Angeles County Health Services Department.

It seems utterly foolish for the other four council members to support an ordinance that will in essence provide less information to the consumer, and ultimately less consumer protection for the citizenry in general.

I was a hotel and restaurant management major in college, and I am fully aware of the many challenges that face food service operators in their daily battle to run a clean shop. But opting out of the county Health Services Department grading system, a stunt unsuccessfully attempted by only one other city in L.A. County, is an overreaction to a problem that is isolated at best.

Mayor Larry Guidi made the statement at the council meeting where this ordinance change was debated that he could tell safe food by "how it looks on the plate." Guidi must have supernatural powers. According to my college sanitation textbook, microorganisms are responsible for more than 90 percent of diseases transmitted by food. They are called "micro" organisms because you cannot see them!

If the Hawthorne City Council follows through with this plan, it will be catering to the whims of a few disgruntled food service operators at expense of thousands of consumers, whether they are from Hawthorne or elsewhere.

Perhaps these food service operators should spend less time lobbying the mayor for reduced posting requirements and more time training their employees in proper food-handling procedures. I would recommend the ServSafe program. You can find information about it on the Web site of the National Restaurant Association Education Foundation (www.nraef.org).

-- ROBERT SCHUBERT

Hawthorne

 

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